Easy Chocolate Upside Down Cake (NoEggs) Recipe

• 1 (21 ounce.) can cherry pie filling
• 2 1/2 c. flour
• 1 1/2 c. sugar
• 3/4 c. cocoa
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 teaspoon vanilla
• 1 1/2 c. water
• 1/2 c. oil

1. Spread cherries in 9x13 inch pan.
2. Combine flour, sugar, cocoa, baking soda and salt.
3. Make a well in the center.
4. Stir liquid into well of dry ingredients.
5. Mix until moist.
6. Pour over cherries.
7. After it bakes, cool and invert or serve from pan.
8. Good with whipped topping or ice cream.

cherry pie filling, flour, sugar, cocoa, baking soda, salt, vanilla, water, oil

Taken from cookeatshare.com/recipes/easy-chocolate-upside-down-cake-noeggs-13114 (may not work)