Fragrant White Fish

• 600 g white fish fillets
• 12 teaspoon finely grated lime rind
• 1 garlic clove, crushed
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon lime juice
• pepper
• fresh cilantro, to garnish
• avocado relish
• tomatoes, wedges
• lime wedge

1. In a small bowl,combine the grated lime rind, garlic, olive oil, cumin, ground corinader, and pepper (to taste), to make a paste.
2. Spread the paste thinly on both sices of the fish.
3. Heat a nonstick, ridged skillet until hot and press the fish into the skillet to seal them.
4. Lower the heat and cook for 5 minutes.
5. Turn the fish over and cook for a further 4/5 minutes until the fish is cooked through,
6. Drain on paper towerls and transfer to a warmed serving plate.
7. Sprinkle the lime juice and chopped cilantro over the fish.
8. Serve immediately with avocado relish and tomato and lime wedges.

lime rind, garlic, olive oil, ground cumin, ground coriander, lime juice, pepper, fresh cilantro, avocado relish, tomatoes, lime wedge

Taken from www.food.com/recipe/fragrant-white-fish-302235 (may not work)