Family Barbecued Chicken

• 5 lbs chicken pieces
• 1 cup salad oil
• 13 cup tarragon vinegar
• 14 cup sugar
• 14 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons dry mustard
• 1 teaspoon Lawry's red pepper seasoned salt
• 1 teaspoon garlic powder with parsley

1. In large resealable plastic food storage bag, combine all ingredients except chicken; mix well.
2. Remove 1/2 cup marinade for basting.
3. Add chicken; seal bag.
4. Marinate in refrigerator at least 30 minutes.
5. Remove chicken; discard used marinade.
6. To partially cook chicken, place in 13X9-inch baking dish.
7. Bake in 350F oven 45 minutes.
8. Then, grill or broil chicken 15 to 25 minutes depending on size of piece, turning once and basting often with additional 1/2 cup marinade.
9. Chicken is done when no longer pink in center and juices run clear when cut.
10. Do not baste during last 5 minutes of cooking.
11. Discard any remaining marinade.

chicken, salad oil, tarragon vinegar, sugar, ketchup, worcestershire sauce, mustard, pepper, garlic

Taken from www.food.com/recipe/family-barbecued-chicken-15082 (may not work)