Baked Halibut on a Bed of Peppers

• 3 tablespoons olive oil, extra-virgin
• 2 each sweet red bell peppers cut into 1/2" strips
• 1 each sweet yellow bell peppers cut into 1/2" strips
• 1 medium onions slivered
• 1 tablespoon balsamic vinegar
• 1 teaspoon herbs de provence
• 1 x salt to taste
• 1 x black pepper freshly ground, to taste
• 3 tablespoons parsley leaves chopped flat-leaf
• 4 each halibut steaks (1" thick, 8 oz ea)
• 2 each lemons halved crosswise for garnish

1. Preheat the oven to 400'F.
2. Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
3. Add the peppers and onion; cook 10 minutes, stirring often.
4. Add vinegar and herbes de Provence and cook 15 minutes longer, stirring often.
5. Season with salt and pepper and 2 tablespoons parsley.
6. Spoon the vegetables over the bottom of a 9x9" baking dish.
7. Brush the fish with the remaining oil.
8. Sprinkle both sides with salt and pepper then lay the fish in the baking dish over the vegetables.
9. Bake for 20 minutes.
10. Garnish fish with remaining parsley and lemon halves.
11. Serve immediately.

olive oil, sweet red bell peppers, sweet yellow bell peppers, onions, balsamic vinegar, herbs, salt, black pepper, parsley

Taken from recipeland.com/recipe/v/baked-halibut-on-bed-of-peppers-3893 (may not work)