Sewian (Vermicelli)

• 2 cups vermicelli pasta
• 3 1/2 cups milk
• 3/4 cup sugar
• 1/4 teaspoon water
• 1 x ghee (clarified butter)

1. fry the sewian in hot oil until golden brown.
2. Heat the milk to boiling and add the sewian.
3. Cook until the milk is reduced by half.
4. Add sugar and cook on slow fire until creamy, about 25 minutes.
5. remove from fire.
6. Add in rose water.
7. Decorate with blanched finely shredded almonds and pistachio nuts.

vermicelli pasta, milk, sugar, water, ghee

Taken from recipeland.com/recipe/v/sewian-vermicelli-35172 (may not work)