Old-Fashioned Porridge

• 3 cups water
• 1 12 teaspoons salt
• 2 cups long-cooking oats, uncooked
• 2 eggs
• 1 cup milk
• 14 cup molasses
• 13 cup maple syrup
• 14 cup brown sugar, packed
• 34 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 tablespoon ground ginger
• 14 lb raisins
• 14 cup chopped walnuts

1. In a saucepan, add water and salt; heat until boiling.
2. Add in oats;cook for 5 minutes; cool.
3. In a large mixing bowl, mix together the remaining ingredients; add in oats; mix to combine.
4. Pour mixture into a greased 13x9 inch pan.
5. Bake, uncovered, in a 350 degree oven for 2 hours.
6. Serve hot.

water, salt, longcooking oats, eggs, milk, molasses, maple syrup, brown sugar, cinnamon, nutmeg, ground ginger, raisins, walnuts

Taken from www.food.com/recipe/old-fashioned-porridge-134010 (may not work)