Down home crispy chicken strips

• 2 chicken breasts, skinless and boneless
• 4 cup peanut oil
• 2 cup heavy cream
• 1 cup all-purpose flour
• 1 cup Panko bread crumbs
• 1 tbsp Seasoning salt

1. Slice your chicken breasts length wise.
2. You should get about ten strips per piece.
3. In one bowl add the heavy cream.
4. In a second larger bowl add the flour, panko bread crumbs and seasoning salt.
5. Mix thoroughly.
6. Put the chicken in the heavy cream and let it sit for a bit.
7. Anywhere from 2 to 5 minutes.
8. Next take the chicken from the heavy cream and place into the flour mixture coating it completely.
9. Repeat process until all the chicken is breaded.
10. Carefully place chicken in the hot oil and deep fry until golden brown.
11. Should only take a few minutes.

chicken breasts, peanut oil, heavy cream, flour, bread crumbs, salt

Taken from cookpad.com/us/recipes/348372-down-home-crispy-chicken-strips (may not work)