Egg and Stuffing Cups
- 1 (6 ounce) box chicken flavor stuffing mix
- 12 eggs
- 12 cup colby-monterey jack cheese
- 12 cup bacon bits
- Preheat the oven to 400.
- Prepare the stuffing according to the package directions.
- Spray your muffin pan with non-stick cooking spray.
- Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
- Crack one egg into each of the stuffing cups.
- Top each "muffin" with cheese and bacon bits.
- Bake in the oven for 20-25 minutes or until eggs are set.
chicken flavor, eggs, colbymonterey, bacon bits
Taken from www.food.com/recipe/egg-and-stuffing-cups-121411 (may not work)