Dirty Bloody Mary

• 1 liter tomato juice
• 2 tsp prepared horseradish
• 2 tsp salt flakes
• 1 tsp freshly ground black pepper
• 1 juice from 1 lemon
• 2 tsp Worcestershire sauce
• 1 tsp tobasco sauce, or to taste
• 1/3 cup brine from green olives
• 1 lemon wedge to rim glasses to act as adhesive for celery salt
• 1 celery salt, to rim edges of glasses
• 1 stick celery, per glass
• 3/4 cup Dirty Bloody Mary mix
• 1 oz vodka
• 2 green olives stuffed with pimentos

1. TO MAKE THE MIX:
2. Combine all ingredients in a large jug and whisk to combine.
3. Store in the refrigerator until required, for up to 1 week.
4. TO MAKE A DIRTY BLOODY MARY:
5. Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
6. Add ice an the celery stalk to the glass.
7. Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.

tomato juice, horseradish, salt, ground black pepper, lemon, worcestershire sauce, tobasco sauce, brine from, lemon, celery salt, celery, vodka, green olives

Taken from cookpad.com/us/recipes/365842-dirty-bloody-mary (may not work)