Spinach Artichoke Dip

• 1 packages frozen spinach
• 1 can artichoke hearts
• 1 cup mayo
• 1 packages Knorr Vegetable soup mix
• 16 oz + 1 cup sour cream
• 1/3 cup butter
• 1/2 cup shredded parmesan cheese
• 1 tsp garlic powder

1. Heat Oven to 350F.
2. Mix together ingredients in casserole dish.
3. Cook for 30 minutes and stir at the 15 min.
4. mark.

frozen spinach, hearts, mayo, vegetable soup, butter, parmesan cheese, garlic

Taken from cookpad.com/us/recipes/349773-spinach-artichoke-dip (may not work)