Jiggly Strawberry Jello

• 100 ml Strawberry syrup
• 100 ml Water
• 6 grams Gelatin
• 30 ml Water for soaking the gelatin
• 2 tbsp Lemon juice
• 1 Strawberries

1. I used the leftover strawberry syrup from making strawberry jam.
2. Soak gelatin in water for 10-20 minutes.
3. Dissolve fully in a double boiler.
4. Combine strawberry syrup and the same amount of lemon juice.
5. Add the dissolved gelatin and mix thoroughly.
6. Pour the jelly mixture into a glass or a cup.
7. Remove bubbles on the surface.
8. If you have any strawberries, press them into the jelly.
9. Chill in the fridge.
10. I made mine in a Picardie glass No need to use a mold.
11. So jiggly!
12. Jellies are nice to eat.
13. A shot of me eating it.
14. This strawberry jelly is so soft and jiggly!
15. That color is wholly natural It's the color of strawberries!

strawberry syrup, water, gelatin, water, lemon juice, strawberries

Taken from cookpad.com/us/recipes/167889-jiggly-strawberry-jello (may not work)