Omelet in a Cup

  1. Spray 12- to 16-ounce microwave-safe coffee cup with no-stick cooking spray.
  2. Crack eggs into cup.
  3. Add milk; beat with fork until well mixed.
  4. Microwave 1 minute.
  5. Sprinkle with desired toppings.
  6. Microwave 30-60 seconds or until egg is cooked through.
  7. Season with salt and pepper, if desired.

eggs, milk, cheese, onion, bell pepper, ham, bacon, sausage crumbles, salt, pepper

Taken from www.landolakes.com/recipe/3515/omelet-in-a-cup (may not work)

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