How to Make an Addictive Sauce for Chilled Chinese Noodles

• 2 bundles Chinese noodles
• 3 leaves Lettuce
• 1/2 Cucumber
• 3 slice Ham
• 1 Tomato
• 1 Egg
• 1/2 pack Daikon radish sprouts
• 1 Roasted sesame seeds
• 1 Japanese mustard
• 4 tbsp Vinegar
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 1/2 tbsp Chinese-style chicken soup stock (granulated)
• 3 tbsp Boiling water
• 120 ml Mineral water (or water)
• 1 tbsp Sesame oil

1. Soy Sauce-based Sauce Dissolve the chicken stock granules in boiling water.
2. Combine the rest of the seasoning ingredients and mix in the stock.
3. Adjust the amount of sugar and vinegar to your taste and adjust the concentration of the sauce with water.
4. Keep the sauce refrigerated until just before serving.
5. Chinese Chilled Noodles Prepare plenty of toppings such as your favourite vegetables, egg, etc.
6. Cut the vegetables to uniform length and thickness and arrange them nicely on a plate.
7. My family loves to pile on the vegetables.
8. I think this dish looks quite lonely if you can see the noodles, so I always put down a layer of shredded cabbage.
9. Add the vegetables on top of the cabbage and pour on plenty of sauce.
10. Then serve with some roasted sesame seeds or Japanese mustard if you like.
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bundles chinese noodles, cucumber, ham, tomato, egg, pack daikon radish, sesame seeds, japanese mustard, vinegar, soy sauce, sugar, chicken soup stock, boiling water, water, sesame oil

Taken from cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles (may not work)