Cowboy Casserole

• 5 -10 hamburger patties, precooked (or cheeseburgers, precooked)
• 5 ears corn on the cob, cooked
• 2 (4 ounce) packages instant mashed potatoes (I prefer four cheese flavor)
• 1 (18 ounce) bottle barbecue sauce

1. Dice patties into small chunks and spread evenly across the bottom of a medium sized baking dish.
2. Mix diced patty pieces with one bottle of barbecue sauce.
3. Using a sharp knife, carefully slice corn from the cob in strips and crumble over beef.
4. Prepare two packages of instant potatoes according to directions, and spread over corn.
5. Bake 30 - 40 minutes at 350 degrees.

hamburger, corn, instant mashed potatoes, barbecue sauce

Taken from www.food.com/recipe/cowboy-casserole-433008 (may not work)