Huevos Rancheros Spaghetti

• 12 oz. spaghetti
• 1 1/2 c. frozen corn
• 1 1/2 c. canned black beans
• 1 tbsp. olive oil
• 4 eggs
• kosher salt
• ground black pepper
• 1 1/2 c. salsa
• 3/4 c. shredded Cheddar cheese
• 1/2 c. chopped green onion (optional)

1. In a large pot, bring salted water to boil and cook spaghetti according to package instructions.
2. In the last 3 minutes of cooking, add corn and black beans.
3. Meanwhile, heat oil in a pan and fry eggs, in batches if needed.
4. Season with salt and pepper.
5. When spaghetti is finished cooking, reserve a cup of the pasta water.
6. Drain spaghetti, beans, and corn, returning the mixture to the pot.
7. Add salsa and 3/4 cup pasta water, tossing to coat.
8. Add more pasta water if needed.
9. Divide pasta onto 4 serving plates and place a hot fried egg and 3 tablespoons Cheddar on each.
10. Garnish with additional salsa and green onion, if using.
11. Serve immediately.
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spaghetti, frozen corn, black beans, olive oil, eggs, kosher salt, ground black pepper, salsa, cheddar cheese, green onion

Taken from www.delish.com/recipefinder/huevos-rancheros-spaghetti-recipe-opr1012 (may not work)