Sweet And Sour Plum Meatballs

  1. In a medium bowl, mix together all of the meatball ingredients.
  2. Shape into 1-inch balls and set aside.
  3. In a small bowl, stir together all of the sauce ingredients and set aside.
  4. Heat a wok or large sauce pan on medium-high with just a little oil in it.
  5. Saute/stir fry the meatballs until all browned.
  6. Pour the sauce over them and cook on low heat for 3 minutes.
  7. Serve over rice for pour into a bowl, cover and refrigerate until needed.

meatballs, ground beef, salt, pepper, garlic, worcestershire sauce, honey, sauce, ketchup, worcestershire sauce, plum, sugar, red pepper, ground ginger, garlic, salt

Taken from www.food.com/recipe/sweet-and-sour-plum-meatballs-94864 (may not work)

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