Sweet And Sour Plum Meatballs

• Meatballs
• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• Sauce
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons plum jam
• 2 tablespoons sugar
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon salt and pepper

1. In a medium bowl, mix together all of the meatball ingredients.
2. Shape into 1-inch balls and set aside.
3. In a small bowl, stir together all of the sauce ingredients and set aside.
4. Heat a wok or large sauce pan on medium-high with just a little oil in it.
5. Saute/stir fry the meatballs until all browned.
6. Pour the sauce over them and cook on low heat for 3 minutes.
7. Serve over rice for pour into a bowl, cover and refrigerate until needed.

meatballs, ground beef, salt, pepper, garlic, worcestershire sauce, honey, sauce, ketchup, worcestershire sauce, plum, sugar, red pepper, ground ginger, garlic, salt

Taken from www.food.com/recipe/sweet-and-sour-plum-meatballs-94864 (may not work)