Baybreeze Mojito

• 4 -5 pineapple chunks (can use can or fresh)
• 4 -5 mint leaves
• 2 ounces coconut rum
• 2 ounces pineapple rum
• 3 ounces cranberry juice
• 3 ounces pineapple juice

1. Muddle pineapple and mint leaves in bottom of glass.
2. Use a muddler, the flat end of a cooking spoon, etc.
3. Add ice to fill glass.
4. Add rest of ingredients, stir, and serve.

pineapple, mint, coconut rum, pineapple, cranberry juice, pineapple juice

Taken from www.food.com/recipe/baybreeze-mojito-121715 (may not work)