Mexican Casserole

• 1-1/2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
• 1 can (15.5 oz.) kidney beans, rinsed
• 1 can (8 oz.) tomato sauce
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2 cups finely shredded iceberg lettuce
• 2 green onions, thinly sliced

1. Heat oven to 375F.
2. Brown meat in large skillet.
3. Meanwhile, add hot water to stuffing mix; stir just until moistened.
4. Drain meat; return to skillet.
5. Stir in beans, tomato sauce, barbecue sauce and seasonings.
6. Spoon into 3-qt.
7. casserole sprayed with cooking spray.
8. Top with stuffing, spreading to within 2 inches of side of casserole.
9. Sprinkle with cheese.
10. Bake 30 min.
11. Top with lettuce and onions just before serving.

lean ground beef, water, stove, kidney beans, tomato sauce, barbecue sauce, chili powder, garlic powder, cheddar cheese, green onions

Taken from www.kraftrecipes.com/recipes/mexican-casserole-182001.aspx (may not work)