Chicken Enchiladas

• 2 (13 ounce) cans chicken breasts, drained
• 1 cup of chili salsa
• 1 (4 ounce) canchopped green chilies
• 2 cups heavy whipping cream
• 2 cups of shredded monterey jack cheese
• 10 8-inch flour tortillas

1. Combine salsa, chiles, and chicken.
2. Place mixture in tortillas and roll.
3. Place seam side down in 9x13 baking dish.
4. Pour whipping cream over top.
5. Bake for 45 min.
6. at 350 degrees.
7. Sprinkle cheese on top during last ten min.
8. of baking.

chicken breasts, chili salsa, green chilies, heavy whipping cream, cheese, flour tortillas

Taken from www.food.com/recipe/chicken-enchiladas-74320 (may not work)