Ranched up Hummus Dip

• 16 ounces garbanzo beans, rinsed and drained
• 14 cup hidden valley original light ranch dressing
• 3 tablespoons warm water
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 red bell pepper, cut into strips
• 1 cup baby carrots
• 4 pita bread, cut into wedges (4-inch)

1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.
2. Process until smooth.
3. Serve as a dip with pepper strips, carrots and pita wedges.

garbanzo beans, hidden valley original, water, lemon juice, garlic, red bell pepper, baby carrots, pita bread

Taken from www.food.com/recipe/ranched-up-hummus-dip-380016 (may not work)