Brie Burgers with Lemon-Basil Mayo

• 1 pound Ground Beef (or Lean Ground Turkey)
• 1 Tablespoon Dry Italian Seasoning
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 4 ounces, weight Brie Chees, Sliced
• Buns, To Serve
• 1 cup Mayonnaise
• 1/2 cups Fresh Basil, Chopped
• 1 Tablespoon Lemon Juice
• Salt To Taste

1. 1.
2. Heat your grill (I use a George Foreman grill).
3. 2.
4. In a medium glass bowl, mix ground meat with Italian seasoning, salt and pepper.
5. 3.
6. Divide into 4 equal parts and form into patties.
7. 4.
8. Then grill for about 8 minutes or until center is cooked.
9. 5.
10. Place cheese on top of patties until melted, about 2 minutes.
11. Meanwhile, make the mayo: 1.
12. In a small to medium bowl mix mayo, basil, lemon juice and salt with a whisk until well combined.
13. 2.
14. Then cover and refrigerate until ready to use.
15. Serve burgers on buns spread with the lemon-basil mayo.

ground beef, italian seasoning, salt, pepper, chees, buns, mayonnaise, fresh basil, lemon juice, salt

Taken from tastykitchen.com/recipes/main-courses/brie-burgers-with-lemon-basil-mayo/ (may not work)