Beulah's Beef Stew Recipe

• 3 lb Stew beef
• 2 lrg Onions, cut in chunks
• 4 x Carrots, 1" pcs
• 4 x ribs Celery, cut in 1/2 inch pcs
• 4 lrg Potatoes, cut in eights
• 1/2 lb String beans, cut in 1 inch lengths
• 1 1/2 c. Warm water Fat for browning
• 2 tsp Salt
• 2 Tbsp. Flour
• 1/2 tsp Pepper

1. Use 5 qt Dutch oven.
2. Trim and cut beef into 1 inch chunks.
3. Coat in flour and brown in small pcs of fat trimmed from meat.
4. Add in cut-up onion; brown 5 min longer.
5. Add in warm water and salt.
6. Cover pot and simmer 1 1/2 hrs.
7. Add in cut-up vegetables to stew pot; carrots, celery, potatoes, string beans.
8. Add in more water, if necessary, for extra gravy.
9. Cook for 25 min longer or possibly till vegetables are done.Season with pepper.
10. Serves 6.

beef, onions, carrots, celery, potatoes, string beans, water, salt, flour, pepper

Taken from cookeatshare.com/recipes/beulah-s-beef-stew-84249 (may not work)