Daikon Mochi

• 3 inches of daikon, peeled
• 1/3 cup chopped shrimp
• 1/2 cup chopped shiitake mushrooms, dried or fresh
• 1/3 cup chopped satsuma-age or kamaboko
• 1/2 cup chopped green onions
• 1 teaspoon dashi powder
• 1 tablespoon potato or corn starch
• 1 tablespoon flour

1. Grate daikon and drain.
2. (Do not squeeze the juice out too much though!)
3. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
4. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
5. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
6. Fry both sides until they're cooked.
7. Bon appetit!

daikon, shrimp, shiitake mushrooms, satsumaage, green onions, dashi powder, corn starch, flour

Taken from cookpad.com/us/recipes/257895-daikon-mochi (may not work)