Rotini with Broccoli

• 1 1/2 cups chopped fresh broccoli
• 1 (16 ounce) package uncooked rotini pasta
• 1/2 cup olive oil
• 4 cloves garlic, chopped
• 1 pinch crushed red pepper flakes
• 1 cup chicken broth
• 1/2 cup lemon juice
• salt and ground black pepper to taste
• 1/4 cup freshly grated Parmesan cheese

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
2. Stir in the broccoli, and cook, uncovered, for 3 minutes.
3. Remove the broccoli with a slotted spoon; set aside.
4. Stir the rotini into the same pot, and return to a boil.
5. Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes.
6. Drain.
7. Heat olive oil in a skillet over medium heat; cook and stir the garlic and crushed red pepper for 1 minute.
8. Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper.
9. Bring to a boil; reduce the heat to medium-low and simmer until the broccoli is tender, about 5 minutes.
10. Stir in the drained pasta; cook over low heat for 1 minute.
11. Stir in the Parmesan cheese.

fresh broccoli, rotini pasta, olive oil, garlic, red pepper, chicken broth, lemon juice, salt, freshly grated parmesan cheese

Taken from allrecipes.com/recipe/rotini-with-broccoli/ (may not work)