Pepperoni Pasta Salad

• 1 (16 ounce) tri-color spiral pasta
• 2 pepperoni (or a pkg of slices, quartered)
• 1 bunch fresh broccoli
• 1 (8 ounce) package cheddar cheese
• 1 (14 ounce) can pitted black olives (small, drained)
• 1 large tomatoes
• 1 (16 ounce) Italian dressing
• 1 tablespoon Salad Supreme dry seasoning

1. Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
2. Drain broccoli and set aside.
3. Bring rotini to a boil.
4. While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
5. Drain pasta and place into a large serving bowl.
6. Add pepperoni, broccoli, cheese, black olives and tomatoes.
7. Mix in the Italian dressing to desired texture and taste.
8. Sprinkle with Supreme Salad seasoning.
9. Chill in fridge.

pasta, pepperoni, fresh broccoli, cheddar cheese, black olives, tomatoes, italian dressing, salad supreme dry seasoning

Taken from www.food.com/recipe/pepperoni-pasta-salad-134065 (may not work)