Stir Fry Mushrooms In Butter, Garlic And White Wine

• 3 Tablespoons Butter
• 1 head Garlic, Sliced
• 7 ounces, weight Fresh Shitaki Mushroom, Sliced
• 3-58 ounces, weight White Mushroom, Sliced
• 1 Tablespoon White Wine
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• 1 Tablespoon Balsamic Vinegar
• 1 Tablespoon Teriyaki Sauce
• 1/4 teaspoons Chili Oil
• 1/4 cups Chopped Parsley
• 1/4 cups Spring Onion, Diced

1. Melt butter in frying pan, add garlic and stir fry till fragrant.
2. Add mushrooms and stir fry for 1/2 minute.
3. Add white wine and let it evaporate.
4. Fry for another 1 minute, add salt, black pepper, balsamic vinegar, teriyaki sauce and chili oil.
5. Fry for another minute.
6. Turn heat to low and add parsley and spring onions and mix well and transfer to serving plate.

butter, garlic, mushroom, weight white mushroom, white wine, salt, ground black pepper, balsamic vinegar, teriyaki sauce, chili oil, parsley, spring onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/stir-fry-mushrooms-in-butter-garlic-and-white-wine/ (may not work)