Patsy's Plum Cake

• 15 damson plums (approx.)
• 2 eggs
• 1 teaspoon pure vanilla extract (or almond)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 cup milk
• 1 tablespoon butter
• 2 tablespoons brown sugar

1. Line 8 X 8 X 2 square cake pan with tin foil & grease.
2. Wash Damson plums & cut in half removing pits.
3. Line pan with halved plums (skin side down).
4. Put a pinch of the brown sugar in each plum from the pit.
5. Beat until thick 2 eggs, 1 teaspoons vanilla.
6. Beat in slowly 1 cup sugar.
7. Sift together 1 cup a.p.
8. flour, 1 teaspoons baking powder.
9. Heat 1/2 cup milk, 1 tablespoons butter.
10. Stir butter & cooled milk into flour & egg mixture.
11. Beat 1 minute.
12. Pour over plums.
13. Bake at 350 degrees for 25 - 30 minutes.
14. Enjoy!

damson plums, eggs, vanilla, sugar, flour, baking powder, milk, butter, brown sugar

Taken from www.food.com/recipe/patsys-plum-cake-329888 (may not work)