Strawberry-Mint Frappe

• 1 pint strawberry sorbet
• 4 medium strawberries, sliced
• 1/2 cup plain nonfat yogurt
• 12 medium mint leaves, plus 4 small sprigs, for garnish

1. In a blender, puree the sorbet, strawberries, yogurt and mint leaves until smooth, 30 seconds.
2. Pour into glasses, garnish with the mint and serve.

strawberry sorbet, strawberries, nonfat yogurt, mint

Taken from www.foodandwine.com/recipes/strawberry-mint-frappe (may not work)