Bay Scallops and Shells

• 12 cup low fat cottage cheese
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 4 cups bay scallops, steamed
• 2 cups finely chopped celery
• 23 cup chopped green onion
• 14 cup light Italian salad dressing
• 12 ounces jumbo pasta shells
• lettuce leaf

1. Cook pasta shells according to package directions; drain and cool.
2. Meanwhile, in a blender, combine cottage cheese, lemon juice and dill until smooth.
3. Pour the mixture into a bowl; add cooked scallops, celery and onion and mix well.
4. Spoon mixture into the shells.
5. Drizzle with Italian dressing.
6. Serve room temp or chilled on lettuce leaves.

cottage cheese, lemon juice, dill, bay scallops, celery, green onion, light italian salad dressing, pasta shells

Taken from www.food.com/recipe/bay-scallops-and-shells-131154 (may not work)