Salsa Fresca

• 12 ounces firm ripe tomatoes, rinsed and cored
• 12 cup yellow onion
• 14 cup fresh cilantro, chopped
• 14 cup fresh jalapeno chile, minced (remove seeds, if desired, for less heat)
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil (about)
• salt and pepper

1. Chop tomatoes and put in a bowl.
2. Add onion, cilantro, chiles and lime juice.
3. Drizzle with olive oil.
4. Mix and refrigerate.

firm ripe tomatoes, yellow onion, fresh cilantro, jalapeno chile, lime juice, olive oil, salt

Taken from www.food.com/recipe/salsa-fresca-57950 (may not work)