Mixed Green Salad With Buttermilk Dressing Recipe

• 4 c. chilled Boston lettuce leaves, torn in bite size pcs
• 3 c. chilled spinach leaves, washed well & torn in bite size pcs
• buttermilk dressing
• 1 egg, hard cooked & minced

1. In large salad bowl, combine lettuce and spinach.
2. Add in dressing and toss to coat.
3. Sprinkle with minced egg and serve immediately.
4. Makes 4 servings.
5. Calories 109; Exchange 1/2 protein, 3 1/2 vegetable, 1 fat, 15 opt.
6. calories.

boston lettuce leaves, chilled spinach leaves, buttermilk dressing, egg

Taken from cookeatshare.com/recipes/mixed-green-salad-with-buttermilk-dressing-58075 (may not work)