Pakistani Bun Kababs

• 1 lb. (450 g) lean ground chicken
• 12 Ritz Crackers, finely crushed (about 1/3 cup)
• 1/4 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. ground fennel
• 1/2 tsp. red chili powder or cayenne pepper
• 1 egg
• 4 Kraft Singles Cheese Slices Target 2 For $5.00 thru 02/06
• 4 whole wheat hamburger buns
• 4 lettuce leaves
• 4 thin red onion slices
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Heat barbecue to medium-high heat.
2. Mix chicken, cracker crumbs, shredded cheese, seasonings and egg until well blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 7 to 8 min.
4. on each side or until done (160 degrees F), topping with Kraft Singles for the last minute.
5. Fill buns with lettuce, kabab patties, onions and tomatoes.

lean ground chicken, crackers, cheddar cheese, fenugreek leaves, garam masala, ground coriander, ground cumin, ground fennel, red chili powder, egg, singles, whole wheat hamburger buns, thin red onion, tomato

Taken from www.kraftrecipes.com/recipes/pakistani-bun-kababs-127478.aspx (may not work)