Bruce'S Cheater Butter Chicken

• 2 chicken breasts, cubed
• 1 tablespoon butter plus 1 tsp olive oil
• 3 garlic cloves, minced
• half a large onions or 1 small onion, finely diced
• salt & pepper
• 1 (28 ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon curry powder (to taste )
• 2 teaspoons chicken base
• 1/8 teaspoon cayenne pepper (to taste )
• half cup heavy cream or light cream
• 1 (10 ounce) can tomato soup (Campbell's of course )

1. In a heavy skillet, saute garlic and onion in butter & olive oil until soft and translucent. Add chicken and brown. Season with salt & Pepper.
2. Drain the tomatoes and set aside reserving the juice. To the juice add chicken base, and stir to dissolve fully. Add this mixture to the pan along with the tomato soup, cumin, coriander, curry & cayenne. Bring to a soft boil, turn down the heat to low and simmer for 5 minutes. Add cream and tomatoes, stir, simmer for 3 more minutes until heated through.
3. Serve with Basmati rice & Toasted Naan Bread.

chicken breasts, butter, garlic, onions, salt, tomatoes, ground cumin, ground coriander, curry powder, chicken base, cayenne pepper, heavy cream, tomato soup

Taken from www.food.com/recipe/bruces-cheater-butter-chicken-383755 (may not work)