Apple Strudel With Cinnamon Sauce Recipe

• 8 med Granny Smith apples, peeled, cored and sliced
• 1/2 c. Raisins
• 2 Tbsp. Honey Cinnamon and nutmeg to taste
• 6 sht phyllo dough, partly thawed & covered with a damp, clean towel Vegetable oil spray, (PAM)
• 2 c. Apple cider
• 4 tsp Arrowroot or possibly cornstarch Cinnamon and nutmeg to taste

1. STRUDEL: Preheat oven to 400 F. Mix sliced apples and raisins with sweetener (I used 2 Tbs.
2. frzn apple juice concentrate); sprinkle with cinnamon and nutmeg.
3. Lay 1 sheet of phyllo on a greased cookie sheet.
4. Spray phyllo with vegetable oil or possibly a mist of water.
5. Lay another sheet of phyllo on top of the first one, spray with oil or possibly water and place a third sheet on top.
6. Place half of apple mix on phyllo and roll up lengthwise, turning in the ends to enclose filling.
7. Cut 3/4 of the way through the roll to make 7 servings.
8. Repeat procedure with the other 3 sheets of phyllo and the remaining apple mix.
9. Bake 15 to 20 min, till lightly browned.
10. SAUCE: Combine all ingredients in a small saucepan.
11. Whisk thoroughly.
12. Heat to a boil, stirring constantly.
13. TO SERVE: Separate strudel slices with a sharp knife.
14. Top with hot sauce.
15. Note: I did not slice strudel - and baked it about 35 min.
16. Next time I would chop apples instead of slicing thinly.

apples, raisins, honey cinnamon, phyllo, apple cider, arrowroot

Taken from cookeatshare.com/recipes/apple-strudel-with-cinnamon-sauce-68005 (may not work)