S'more Parfaits

  1. Add milk to dry pudding mix in medium bowl.
  2. Beat with wire whisk 2 min.
  3. or until well blended.
  4. Let stand 5 min.
  5. Spoon 1/4 cup of the pudding mixture into each of 4 (8-oz.)
  6. parfait glasses.
  7. Top each with layers of 2 Tbsp.
  8. of the marshmallow creme, 5 of the graham snacks and 1/4 cup of the pudding mixture.
  9. Refrigerate at least 2 hours.
  10. Top each with 1 of the remaining graham snacks just before serving.

cold fat, jetpuffed marshmallow creme, honey

Taken from www.kraftrecipes.com/recipes/smore-parfaits-55349.aspx (may not work)

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