S'more Parfaits

• 2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1/2 cup JET-PUFFED Marshmallow Creme
• 24 bear-shaped honey graham snacks

1. Add milk to dry pudding mix in medium bowl.
2. Beat with wire whisk 2 min.
3. or until well blended.
4. Let stand 5 min.
5. Spoon 1/4 cup of the pudding mixture into each of 4 (8-oz.)
6. parfait glasses.
7. Top each with layers of 2 Tbsp.
8. of the marshmallow creme, 5 of the graham snacks and 1/4 cup of the pudding mixture.
9. Refrigerate at least 2 hours.
10. Top each with 1 of the remaining graham snacks just before serving.

cold fat, jetpuffed marshmallow creme, honey

Taken from www.kraftrecipes.com/recipes/smore-parfaits-55349.aspx (may not work)