Lemon Glaze

• 1 tsp. kudzu
• 1/4 cup water
• 1/4 cup unfiltered apple juice
• 1/4 cup fresh lemon juice
• 1 tsp. vanilla extract
• 1/4 cup maple syrup
• 1 Tbs. grated lemon zest

1. Dissolve kudzu in water and apple juice.
2. Pour into a small saucepan and bring to a slow simmer over medium heat, stirring constantly.
3. Add lemon juice, vanilla, maple syrup and zest and continue to stir mixture several minutes.
4. Reduce heat to low and cook 5 minutes more.
5. Remove pan from heat and let glaze cool.
6. Drizzle over bread pudding slices, if desired.

kudzu, water, apple juice, lemon juice, vanilla extract, maple syrup, lemon zest

Taken from www.vegetariantimes.com/recipe/lemon-glaze/ (may not work)