Divine Cranberry-Pecan Chicken Salad

• 2 cups Cooked Rotisserie Chicken, Chopped Or Shredded
• 13 cups Dried Cranberries
• 1/4 cups Whole Pecans, Roughly Chopped
• 1/2 cups Mayonnaise
• 3 ounces, weight Plain Or Vanilla Yogurt
• 1/4 cups Sour Cream
• 18 cups Brown Sugar (Please Note This Calls For ONE-EIGHTH Of A Cup, Not One-third!)
• 3 dashes Lemon Juice
• Salt And Pepper, to taste

1. In a large mixing bowl, toss together chicken, cranberries and pecan pieces.
2. In a separate bowl, mix together the mayonnaise, yogurt and sour cream.
3. Combine this wet mixture in with the chicken, berries and nuts.
4. Fold in brown sugar, lemon juice and salt and pepper taste.
5. For best results, cover and place in the fridge for at least 1/2 hour so all the flavors can marry.
6. Serve on a croissant or with your favorite crackers!

chicken, cranberries, pecans, mayonnaise, vanilla yogurt, sour cream, brown sugar, lemon juice, salt

Taken from tastykitchen.com/recipes/main-courses/divine-cranberry-pecan-chicken-salad/ (may not work)