Peppercorn Dressing

• 34 cup sour cream
• 14 cup mayonnaise
• 2 tablespoons lemon juice
• 3 12-4 teaspoons cracked pepper
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube
• 4 teaspoons water
• 1 pinch salt
• to taste milk (optional)

1. Dissolve bouillon cube in warm water.
2. Combine all ingredients (except milk) in medium bowl and whisk to blend.
3. Put in tightly-lidded bowl and refrigerate three hours.
4. Should keep for 10 days.
5. If mixture is too thick, add a few drops of milk.

sour cream, mayonnaise, lemon juice, cracked pepper, worcestershire sauce, water, salt, milk

Taken from www.food.com/recipe/peppercorn-dressing-4669 (may not work)