Beef With Celery Stir Fry Recipe

• 1 lb Beef rump or possibly round steak
• 2 Tbsp. Soy sauce
• 1 tsp White vinegar
• 1 x Egg white
• 4 stalk celery, (4 to 6)
• 1 1/2 c. Water
• 1/2 tsp Salt
• 3 Tbsp. Vegetable oil
• 6 x Green onions, cut into Piece, (1 inch)
• 1 Tbsp. Finely minced pared fresh ginger root
• 1 x Clove garlic, crushed
• 1 1/2 Tbsp. Dry sherry
• 1 Tbsp. Cornstarch
• 2 tsp Oyster sauce

1. Cut meat across the grain into thin strips, 1 1/2-inches long.
2. Combine 1/2 Tbsp.
3. of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork till foamy.
4. Fold in meat.
5. Cover and let stand 1 hour, stirring occasionally.
6. Cut celery into 1/2-inch diagonal slices.
7. Combine celery, 1 c. of the water and the salt in saucepan.
8. Cook over medium high heat till boiling.
9. Boil 3 min.
10. Drain celery.
11. Heat 2 Tbsp.
12. of the oil in wok over high heat.
13. Drain meat and add in to wok.
14. Stir-fry till meat is brown, about 5 min.
15. Remove meat from wok.
16. Add in remaining 1 Tbsp.
17. oil to wok.
18. Add in celery, onions, ginger and garlic.
19. Stir-fry 1 minute.
20. Return meat to wok; mix well.
21. Combine remaining 1/2 c. water, 1 1/2 Tbsp.
22. soy sauce, the sherry, cornstarch and oyster sauce.
23. Pour over meat-vegetable mix.
24. Cook and stir till liquid boils and thickens.
25. Makes 4 servings.

rump, soy sauce, white vinegar, egg, celery, water, salt, vegetable oil, green onions, ginger root, clove garlic, sherry, cornstarch, oyster sauce

Taken from cookeatshare.com/recipes/beef-with-celery-stir-fry-82731 (may not work)