Lazy Lasagna

• 1 container (24 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1/2 cup cholesterol-free egg product
• 2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups frozen BOCA Veggie Ground Crumbles
• 2 cups rotini pasta, uncooked

1. Heat oven to 350F.
2. Mix cottage cheese, egg product and 1 cup mozzarella.
3. Combine sauce and crumbles; spread half onto bottom of 13x9-inch pan sprayed with cooking spray.
4. Cover with layers of pasta and half the cottage cheese mixture; top with remaining sauce and cottage cheese mixture.
5. Sprinkle with remaining mozzarella; cover.
6. Bake 1 hour or until heated through (160 degrees F), uncovering after 30 min.
7. Let stand 10 min.
8. before cutting to serve.

s, cholesterolfree egg, mozzarella cheese, pasta sauce, veggie ground crumbles, rotini pasta

Taken from www.kraftrecipes.com/recipes/lazy-lasagna-62203.aspx (may not work)