Shrimp and Melon Salad
- Salt
- 1 pound shrimp, cooked-peeled and deveined
- 1 lemon, juiced
- 3 pounds seedless watermelon, rind removed, cut into chunks
- 1 honeydew, rind removed, cut into chunks
- 1/2 red onion, sliced thin
- 1 jalapeno, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- Boil water in a medium saucepan.
- Add a dash of salt and lemon juice.
- When water boils, add shrimp, until they turn an opaque pink color.
- Remove shrimp from pan and shock in cold water to stop the cooking.
- In a large bowl, combine watermelon, honeydew, onion and jalapeno.
- In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper
- Drizzle over melon salad and toss to combine.
salt, shrimp, lemon, seedless watermelon, honeydew, red onion, lime juice, honey, olive oil, salt
Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/shrimp-and-melon-salad-recipe.html (may not work)