Canning Grape Jelly Recipe

• 5 c. prepared juice
• 1 box Sure-Jell
• 7 c. Sugar (3 pounds).

1. Measure sugar and set aside.
2. Mix Sure-Jell with juice in pan.
3. (General Foods Product) Bring quickly to a hard boil, stirring occasionally.
4. At once add in sugar.
5. Bring to a full rolling boil (a boil which can't be stirred down).
6. Boil hard for 1 minute.
7. Remove from heat.
8. Skim off foam with metal spoon.
9. Pour into jars.
10. Wipe rim with clean damp cloth.
11. Place lid on and screw band on tightly.
12. Invert jar and set on newspaper.
13. When sealed stand upright to cold.
14. Recipe should yield 8 c. Jelly.
15. You can double recipe but you need two people to keep the timing prompt.

prepared juice, sugar

Taken from cookeatshare.com/recipes/canning-grape-jelly-98964 (may not work)