Shiso-Jito

• 3 shiso or mint leaves, 2 torn into 4 pieces each
• 2 lime wedges
• 1 teaspoon chopped candied ginger
• Ice
• 2 ounces citrus vodka
• 1 ounce chilled ginger ale

1. In a cocktail shaker, muddle the torn shiso and lime wedges with the candied ginger.
2. Add ice and the vodka.
3. Shake well; strain into an ice-filled rocks glass.
4. Stir in the ginger ale and garnish with the shiso leaf.

mint, lime wedges, candied ginger, vodka, ginger ale

Taken from www.foodandwine.com/recipes/shiso-jito (may not work)