Crunchy Chocolate Candies

• 14 ounces chocolate-flavored candy coating
• 2 12 cups crispy rice cereal

1. In a heavy saucepan, melt candy coating over low heat.
2. Stir in cereal.
3. Drop by tablespoonfuls into foil candy cups, (I use mini muffin paper cups).
4. Place candies in refrigerator to harden.
5. Store in an airtight container in refrigerator.

chocolate, crispy rice cereal

Taken from www.food.com/recipe/crunchy-chocolate-candies-327651 (may not work)