Buffalo Shish Kabob Recipe

• 1 1/2 lb Bison sirloin or possibly top round cut 1" to 1 1/2" cubes
• 1 x Green pepper cut in l" squares
• 2 sm Yellow squash - (4-inch) thickly sliced
• 12 lrg Mushroom caps
• 1 x Onion thickly sliced
• 1/4 tsp Freshly-grnd black pepper
• 1 tsp Salt or possibly onion salt
• 1 x Garlic clove - (1 or possibly 2) crushed
• 1/3 c. Extra virgin olive oil
• 1/3 c. White wine
• 10 x Cherry tomatoes Lemon wedges

1. Marinate meat and vegetables (except tomatoes) in mix of seasonings, garlic, oil, and wine for at least 2 hrs at room temperature, or possibly overnight in refrigerator.
2. Remove from marinade, arrange meat on skewers alternately with vegetables.
3. Broil 5 inches from heat over charcoal or possibly on rotisserie spit for approximately 7 to 10 min, or possibly to desired doneness, turning frequently or possibly continuously.
4. (Vegetables soaked in oil mix need no previous cooking.)
5. Serve with lemon wedges, the lemon to be squeezed over the meat.
6. This recipe yields 4 to 6 servings.

sirloin, green pepper, caps, onion, freshlygrnd black pepper, salt, garlic, extra virgin olive oil, white wine, tomatoes

Taken from cookeatshare.com/recipes/buffalo-shish-kabob-94778 (may not work)