Bits O' Teriyaki Chicken Recipe

• 1/2 c. teriyaki sauce
• 1 tsp sugar
• 2 whl chicken breasts cut into pcs
• 1 Tbsp. water
• 1 tsp cornstarch
• 1 Tbsp. oil
• 2 Tbsp. sesame seed toasted

1. Combine teriyaki sauce and sugar in small bowl.
2. Stir in chicken; marinate 30 min, stirring occasionally.
3. Remove chicken; reserve 2 Tablespoons marinade.
4. Combine reserved marinade, water and cornstarch in small bowl; set side.
5. Heat oil in warm wok or possibly skillet over medium-high heat.
6. Add in chicken and sesame seed; stir fry 2 min.
7. Stir in cornstarch mix.
8. Cook and stir till mix boils and thickens and chicken is tender, about 1 minute.
9. Turn into chafing dish or possibly onto serving platter.
10. Serve hot with wooden picks.

teriyaki sauce, sugar, chicken breasts, water, cornstarch, oil, sesame seed toasted

Taken from cookeatshare.com/recipes/bits-o-teriyaki-chicken-85006 (may not work)