Grilled Salmon with Sweet Pepper & Sesame Salsa

• 1-1/2 qt. mixed red, yellow and green peppers, diced Target 1 pkg For $2.99 thru 02/06
• 1-1/2 cups red onions, diced
• 1 Tbsp. minced garlic
• 1 Tbsp. minced ginger
• 1 Tbsp. minced lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. minced cilantro
• 1-1/2 cups Kraft Oriental Sesame Dressing, divided
• 24 each salmon fillets (4 oz./115 g each) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Combine all ingredients except dressing and fish.
2. Add 3/4 cup (175 mL) of the dressing (or 2 Tbsp.
3. 30 mL of the dressing for trial recipe); mix lightly.
4. Refrigerate until ready to use.
5. For each serving: Grill 1 fish fillet 3 to 5 min.
6. on each side or until fish flakes easily with fork, brushing occasionally with 1/2 Tbsp.
7. (7 mL) of the remaining dressing.
8. Top with about 3 Tbsp.
9. (45 mL) of the pepper mixture.

mixed red, red onions, garlic, ginger, lime zest, cilantro, sesame dressing, salmon

Taken from www.kraftrecipes.com/recipes/grilled-salmon-sweet-pepper-sesame-salsa-93928.aspx (may not work)