Quick Chicken Stir-Fry

• 1 lb boneless skinless chicken breast, cut into thin slices
• 4 tablespoons asian-style dressing
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 cup broccoli, chopped
• 2 cups red bell peppers, chopped
• 2 cups yellow bell peppers, chopped
• 8 ounces sliced water chestnuts
• 4 green onions, chopped
• 3 carrots, sliced
• 1 cup snow peas

1. mix dressing, soy sauce, and garlic in a seperate bowl.
2. Add half of this mixture so the chicken and toss to coat.
3. Let sit in sauce for 10 minutes.
4. Stir-fry chicken and all vegetables in a nonstick skillet or wok on medium high until chicken is cooked and vegetable reach desired tenderness.
5. Mix remaining sauce mixture over entire dish during last 2 minutes of cooking time.
6. Serve with rice is desired.

chicken breast, asianstyle dressing, soy sauce, garlic, broccoli, red bell peppers, yellow bell peppers, water, green onions, carrots, snow peas

Taken from www.food.com/recipe/quick-chicken-stir-fry-290456 (may not work)