Teriyaki Atsuage For An Appetizer

• 1 Atsuage (silken)
• 2 tbsp Garlic soy sauce or regular soy sauce
• 2 tbsp Sake
• 2 tbsp Mirin
• 1 tsp Sugar
• 2 Green onions (finely sliced)
• 1 Shichimi spice
• 1 Toasted white sesame seeds

1. Cut the atsuage into 8 pieces.
2. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
3. Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
4. Once browned, add the ingredients and coat.
5. Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions.
6. You can also add ginger and bonito flakes if you like.
7. Sukiyaki Style Nikudofu
8. Shiitake Mushrooms Sauteed in Butter and Soy Sauce
9. Look for Mulukhiyah Udon

atsuage, garlic, sake, mirin, sugar, green onions, shichimi, white sesame seeds

Taken from cookpad.com/us/recipes/171490-teriyaki-atsuage-for-an-appetizer (may not work)