Jennie's Favorite Breakfast Burritos

• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 2 -3 garlic cloves, minced
• 1 cup ham, diced
• 12 lb bacon
• 4 -5 lbs potatoes, diced
• 6 eggs, beaten
• 1 cup cheddar cheese or 1 cup monterey jack cheese
• 4 -6 flour tortillas (burrito size)

1. Cook bacon in skillet and drain on paper towels.
2. Crumble bacon into smaller pieces.
3. Drain most of the grease from the pan and add onion & bell peppers.
4. Saute' in pan until onion starts to turn clear.
5. Add garlic & ham and continue to cook until ham is slightly browned.
6. Add potatoes and cook until potatoes are browned or softened.
7. Add beaten eggs and crumbled bacon.
8. Stir together until eggs are set.
9. Add desired amount to middle of tortilla and add desired amount of cheese.
10. You can either add in the salsa at this point or you can serve the salsa on the side.
11. Fold burrito sides inward and roll to form burrito shape.
12. Enjoy!
13. **If OAMC, flash freeze at this point.
14. To re-heat bake in 350F degree oven for 10 minutes to warm through.
15. Eat on the go, yum!

onion, green bell pepper, red bell pepper, garlic, ham, bacon, potatoes, eggs, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/jennies-favorite-breakfast-burritos-251374 (may not work)